Batching in the Restaurant Business
"We know from long experience that making elements of the finished product, such as steamed milk, in batches might seem efficient, but it creates a lot of waste. Especially when…
How I help you on your Journey to OUTSTANDING
The best way I know to get to OUTSTANDING is the Lean Business Culture.
Javan Lapp to co-facilitate next LLPG
The next Lean Leader Peer Group begins on March 5, 2024 here in the Lancaster, Pennsylvania area and I’m pleased to announce that Javan Lapp will join me as co-facilitator.…